How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salata?

You need 9 ingredients. The key ingredients include: 3 cloves garlic, peeled and sliced, 1/8 teaspoon ground black pepper, salt to taste, 2 1/2 cups lemon juice, and more.

Is Salata suitable as general?

Yes, Salata falls under the General category and is a great choice for this type of meal.

How do I store leftover Salata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salata Recipe – Eats Now

Name: Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, peeled and sliced; 1/8 teaspoon ground black pepper; salt to taste; 2 1/2 cups lemon juice; 1 cup canola oil; 1 large head romaine lettuce - rinsed, dried, and torn into bite-size pieces; 1 pint cherry tomatoes, halved; 1 red onion, sliced; 4 ounces feta cheese, crumbled

Salata – a delicious recipe with garlic, ground black pepper, salt, lemon juice, canola oil, head romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cloves garlic, peeled and sliced
1/8 teaspoon ground black pepper
salt to taste
2 1/2 cups lemon juice
1 cup canola oil
1 large head romaine lettuce - rinsed, dried, and torn into bite-size pieces
1 pint cherry tomatoes, halved
1 red onion, sliced
4 ounces feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salata

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