How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Creamed Peas?

You need 7 ingredients. The key ingredients include: 3 c. frozen peas, 1 c. sliced scallions, 1 1/2 Tbsp. butter or margarine, 1 Tbsp. all-purpose flour, and more.

Is Swiss Creamed Peas suitable as general?

Yes, Swiss Creamed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Creamed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Creamed Peas Recipe

Name: Swiss Creamed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. frozen peas; 1 c. sliced scallions; 1 1/2 Tbsp. butter or margarine; 1 Tbsp. all-purpose flour; 1 c. whipping cream; 1/2 tsp. finely shredded lemon peel; 3/4 c. shredded Swiss cheese

Swiss Creamed Peas – a delicious recipe with frozen peas, scallions, butter, flour, whipping cream, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. frozen peas
1 c. sliced scallions
1 1/2 Tbsp. butter or margarine
1 Tbsp. all-purpose flour
1 c. whipping cream
1/2 tsp. finely shredded lemon peel
3/4 c. shredded Swiss cheese

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Quick Info

Servings
4 servings
Calories
585 kcal
Category
General

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