Salat Tangier

Name: Salat Tangier
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups couscous; 1/2 teaspoon salt; 1 1/2 cups water, boiling; 1 red bell pepper, diced; 1 cup carrot, diced; 1 cup green beans, diced; 1/4 cup canola oil; 4 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 3 tablespoons orange juice; 4 tablespoons chopped parsley; 1 tablespoon fresh spearmint; 1 pinch cayenne pepper; 1/4 cup red onion, chopped; 1/2 cup almonds, sliced,toasted; 1/3 cup currants

Eats Now Editorial Team · 1112 kcal · General

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Salat Tangier – a delicious recipe with couscous, salt, water, red bell pepper, carrot, green beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups couscous
1/2 teaspoon salt
1 1/2 cups water, boiling
1 red bell pepper, diced
1 cup carrot, diced
1 cup green beans, diced
1/4 cup canola oil
4 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon cinnamon
3 tablespoons orange juice
4 tablespoons chopped parsley
1 tablespoon fresh spearmint
1 pinch cayenne pepper
1/4 cup red onion, chopped
1/2 cup almonds, sliced,toasted
1/3 cup currants

1
In a large bowl combine boiling water, couscous and salt, stir and let stand 5 minutes, fluff with fork steam the bell pepper, carrots, and green beans for 1 minute& mix with couscous Mix remaining ingredients together& pour over couscous.

1112

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups couscous, 1/2 teaspoon salt, 1 1/2 cups water, boiling, 1 red bell pepper, diced, and more.

Yes, Salat Tangier falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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