Four-Cheese Burger Recipe

Name: Four-Cheese Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean); Kosher salt and freshly ground black pepper; 1 1/2 tablespoons canola oil; 4 slices Swiss cheese; 4 slices ripe beefsteak tomato, each 1 inch thick; 4 slices American cheese; 4 round slices fresh goat cheese, each 1/2 inch thick; 1/4 cup freshly grated Parmesan cheese; 4 hamburger buns, split; toasted (see page 15), if desired; 1 handful of arugula leaves

Servings: persons

1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
Kosher salt and freshly ground black pepper
1 1/2 tablespoons canola oil
4 slices Swiss cheese
4 slices ripe beefsteak tomato, each 1 inch thick
4 slices American cheese
4 round slices fresh goat cheese, each 1/2 inch thick
1/4 cup freshly grated Parmesan cheese
4 hamburger buns, split; toasted (see page 15), if desired
1 handful of arugula leaves

1
Divide the meat into 4 equal portions (about 6 ounces each).
2
Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb.
3
Season both sides of each burger with salt and pepper.
4
Cook the burgers, using the oil (see page 16) and topping each one with a slice of Swiss and a basting cover during the last minute of cooking (see page 21).
5
Add the tomato slices to the grill or pan, cover each with a slice of American, a slice of goat, and some Parmesan.
6
Cover and melt for 1 minute.
7
Arrange some arugula on the bun bottoms and top each with a burger and a tomato slice.
8
Cover with the bun tops and serve immediately.

1177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean), Kosher salt and freshly ground black pepper, 1 1/2 tablespoons canola oil, 4 slices Swiss cheese, and more.

Yes, Four-Cheese Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Cheese Burger

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