How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salat Schussel (Salad Bowl) Recipe?

You need 18 ingredients. The key ingredients include: 1/2 med. cucumber, sliced, 3 tomatoes, cut in wedges, 1 grapefruit, peeled and sectioned, 2 avocados, seeded, peeled and thinly sliced, and more.

Is Salat Schussel (Salad Bowl) Recipe suitable as salads?

Yes, Salat Schussel (Salad Bowl) Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salat Schussel (Salad Bowl) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salat Schussel (Salad Bowl) Recipe

Name: Salat Schussel (Salad Bowl) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 med. cucumber, sliced; 3 tomatoes, cut in wedges; 1 grapefruit, peeled and sectioned; 2 avocados, seeded, peeled and thinly sliced; 1 green pepper, thinly sliced; 4 fresh peaches, peeled, pitted and thinly sliced; 1 head Boston lettuce, torn bite size; 1/3 c. plain yogurt; 1/3 c. lowfat sour cream; 1/3 c. salad oil; 1/4 c. minced onion; 2 tbsp. orange juice; 2 tbsp. white wine vinegar; 1 egg yolk; 1 tbsp. lemon juice; 1 tbsp. sugar; 1 teaspoon salt; 1/2 teaspoon dry mustard

Fresh, crisp and full of flavor — this Salat Schussel (Salad Bowl) is a must-try. Made with cucumber, tomatoes, avocados and green pepper. Easy step-by-…

This Salat Schussel (Salad Bowl) relies on simple, everyday ingredients such as med. cucumber, sliced, tomatoes, cut in wedges, green pepper, thinly sliced and plain yogurt. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salat Schussel (Salad Bowl) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions