How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper-Lemon Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/4 cup capers, 1/4 cup extra-virgin olive oil, 3 tablespoons flat leaf parsley coarsely chopped, 2 tablespoons shallots finely chopped, form 1 to 2 shallots, and more.

Is Caper-Lemon Vinaigrette suitable as salads?

Yes, Caper-Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caper-Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caper-Lemon Vinaigrette Recipe

Name: Caper-Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup capers; 1/4 cup extra-virgin olive oil; 3 tablespoons flat leaf parsley coarsely chopped; 2 tablespoons shallots finely chopped, form 1 to 2 shallots; 1 lemon; 2 tablespoons lemon juice from 1/2 lemon; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon black pepper; arugula

Caper-Lemon Vinaigrette

Eats Now Editorial Team · 146 kcal · Salads

Caper-Lemon Vinaigrette – a delicious recipe with capers, extra-virgin olive oil, flat leaf parsley, shallots, lemon, lemon juice from. Easy to follow and perfect for any occasion.

Serves 4 Salads

Caper-Lemon Vinaigrette

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