How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper-Lemon Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/4 cup capers, 1/4 cup extra-virgin olive oil, 3 tablespoons flat leaf parsley coarsely chopped, 2 tablespoons shallots finely chopped, form 1 to 2 shallots, and more.

Is Caper-Lemon Vinaigrette suitable as salads?

Yes, Caper-Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caper-Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caper-Lemon Vinaigrette Recipe

Name: Caper-Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup capers; 1/4 cup extra-virgin olive oil; 3 tablespoons flat leaf parsley coarsely chopped; 2 tablespoons shallots finely chopped, form 1 to 2 shallots; 1 lemon; 2 tablespoons lemon juice from 1/2 lemon; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon black pepper; arugula

Try this homemade Caper-Lemon Vinaigrette recipe the whole family will love. Made with capers, extra-virgin olive oil, flat leaf parsley and shallots. E…

This Caper-Lemon Vinaigrette relies on simple, everyday ingredients such as capers, extra-virgin olive oil, lemon and lemon juice from 1/2 lemon. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caper-Lemon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions