Salat Khaek (Southern Thai Salad)

1. 1

   Pound the chillies, salt, shallots, and curry powder well in a mortar and then mix in the peanuts.

2. 2

   Remove the yolks from the two eggs and mix the yolks into the chilli paste.

3. 3

   Heat 1 cup of the coconut milk.

4. 4

   When some oil has surfaced, add the chilli paste, stir to disperse, and cook until fragrant; then, add the remaining coconut milk, fish sauce, sugar and tamarind juice.

5. 5

   Serve with potato salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.