Pear and Gorgonzola Green Salad with Walnuts

1. 1

   Peel and core the pears; cut them into 1/2-inch chunks and toss with the lemon juice.

2. 2

   Cover and refrigerate for up to 2 hours until needed.

3. 3

   Put the walnuts in a dry skillet over medium heat and toast them, shaking the pan frequently, until they are aromatic and beginning to darken in color, 3 to 5 minutes.

4. 4

   Set aside to cool.

5. 5

   Crumble the Gorgonzola into small bits; cover and refrigerate until needed.

6. 6

   When youre ready to serve, toss the pears, cheese, and greens together with as much of the dressing as you like.

7. 7

   Crumble the toasted walnuts over the salad and serve immediately.

No nutritional information available.

No additional tips available.