Salami Stacks

1. 1

   Spread one slice of salami with cream cheese and top with another salami slice.

2. 2

   Spread with cream cheese and continue layering in this manner, ending with a salami slice.

3. 3

   Refrigerate until firm, then cut through all layers in thin pie-shaped wedges. Top each wedge with a toothpick which has been speared with an olive or a bite-size piece of cheese.

4. 4

   Easy for kids to do as long as you help small ones with the slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.