How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami & Shells Salad ?

You need 13 ingredients. The key ingredients include: -7 oz. Uncooked Shell Pasta, -1 c. halved Cherry Tomatoes, -1 c. Halved Black Olives, -6 oz. Mozzarella, stripped, and more.

Is Salami & Shells Salad suitable as salads?

Yes, Salami & Shells Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salami & Shells Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salami & Shells Salad Recipe

Name: Salami & Shells Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -7 oz. Uncooked Shell Pasta; -1 c. halved Cherry Tomatoes; -1 c. Halved Black Olives; -6 oz. Mozzarella, stripped; -4 oz. Salami, stripped; -4 green onions, sliced; Dressing:; -1/3 c. Oil; -3 T. Red Wine Vinegar; -1 tsp. Salt; -1 tsp. Basil; -1/4 tsp. Garlic Powder; (Mix Together)

Fresh, crisp and full of flavor — this Salami & Shells Salad is a must-try. Made with Shell Pasta, Tomatoes, Mozzarella and Dressing. Easy step-by-step …

This Salami & Shells Salad relies on simple, everyday ingredients such as uncooked shell pasta, halved cherry tomatoes, halved black olives and mozzarella, stripped. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salami & Shells Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions