Salami Scrambles Recipe

Name: Salami Scrambles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil, 1 turn of the pan in a slow stream; 1/4 to 1/3 pound salami, deli sliced or whole mini, Genoa, dry or sopressata, chopped; 1 clove garlic, chopped; 2 to 3 scallions, chopped, 1/4 onion may be substituted; 1 plum tomato or 1 vine tomato, seeded and chopped or 3 tablespoons chopped sun-dried tomato -- your preference or, depending on what you have on hand; 8 large eggs; 4 ounces your choice of: Boursin garlic and herb cheese, crumbled, alouette garlic and herb cheese (4 rounded spoonfuls), crumbled feta cheese, crumbled herb goat cheese again, whatever your prefer…; Salt and pepper; Chopped parsley leaves, for garnish; Chopped or torn basil leaves, for garnish, optional

Servings: persons

1 tablespoon extra-virgin olive oil, 1 turn of the pan in a slow stream
1/4 to 1/3 pound salami, deli sliced or whole mini, Genoa, dry or sopressata, chopped
1 clove garlic, chopped
2 to 3 scallions, chopped, 1/4 onion may be substituted
1 plum tomato or 1 vine tomato, seeded and chopped or 3 tablespoons chopped sun-dried tomato -- your preference or, depending on what you have on hand
8 large eggs
4 ounces your choice of: Boursin garlic and herb cheese, crumbled, alouette garlic and herb cheese (4 rounded spoonfuls), crumbled feta cheese, crumbled herb goat cheese again, whatever your preference and whichever you have on hand
Salt and pepper
Chopped parsley leaves, for garnish
Chopped or torn basil leaves, for garnish, optional

1
Heat a medium nonstick skillet over medium to medium high heat.
2
Add extra-virgin olive oil and salami.
3
Cook salami until it renders some fat and starts to turn a deep burgundy color, 2 minutes.
4
Add garlic and stir 30 seconds, then add scallions or onions and cook 1 or 2 more minutes.
5
Add tomatoes and cook another minute.
6
Scramble eggs with cheese, a little salt and a generous amount of pepper.
7
Add eggs to pan and scramble it all up together.
8
Serve scrambles with parsley and/or basil garnish.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 turn of the pan in a slow stream, 1/4 to 1/3 pound salami, deli sliced or whole mini, Genoa, dry or sopressata, chopped, 1 clove garlic, chopped, 2 to 3 scallions, chopped, 1/4 onion may be substituted, and more.

Yes, Salami Scrambles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Scrambles

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