How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots Vichy?

You need 7 ingredients. The key ingredients include: 2 cups carrots or 2 cups parsnips, peeled and sliced, 1/2 cup boiling water, 2 tablespoons butter, 1 tablespoon sugar, and more.

Is Carrots Vichy suitable as general?

Yes, Carrots Vichy falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots Vichy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Vichy Recipe

Name: Carrots Vichy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots or 2 cups parsnips, peeled and sliced; 1/2 cup boiling water; 2 tablespoons butter; 1 tablespoon sugar; 1/4 teaspoon salt; 1 teaspoon lemon juice; chopped chives or parsley

Carrots Vichy – a delicious recipe with carrots, boiling water, butter, sugar, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups carrots or 2 cups parsnips, peeled and sliced
1/2 cup boiling water
2 tablespoons butter
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon lemon juice
chopped chives or parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

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Carrots Vichy

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