How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami Salad with Tomatoes and Mozzarella?

You need 7 ingredients. The key ingredients include: 1 pound salami, cut into 1/4-inch pieces, 6 tomatoes, diced, 1/2 cup fresh basil leaves, 1/2 pound mozzarella, cut into 1/2-inch pieces, and more.

Is Salami Salad with Tomatoes and Mozzarella suitable as salads?

Yes, Salami Salad with Tomatoes and Mozzarella falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salami Salad with Tomatoes and Mozzarella?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salami Salad with Tomatoes and Mozzarella Recipe

Name: Salami Salad with Tomatoes and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salami, cut into 1/4-inch pieces; 6 tomatoes, diced; 1/2 cup fresh basil leaves; 1/2 pound mozzarella, cut into 1/2-inch pieces; Salt and freshly ground black pepper; Olive oil, for drizzling; Vinegar, for drizzling

Fresh, crisp and full of flavor — this Salami Salad with Tomatoes and Mozzarella is a must-try. Made with salami, tomatoes, fresh basil and mozzarella. …

This Salami Salad with Tomatoes and Mozzarella relies on simple, everyday ingredients such as tomatoes, diced, fresh basil leaves, olive oil, for drizzling and vinegar, for drizzling. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 pound salami, cut into 1/4-inch pieces
6 tomatoes, diced
1/2 cup fresh basil leaves
1/2 pound mozzarella, cut into 1/2-inch pieces
Salt and freshly ground black pepper
Olive oil, for drizzling
Vinegar, for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Salads

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