Salami Roll

1. 1

   Preheat oven to 350u00b0.

2. 2

   Put frozen dough in a floured bowl; cover with plastic wrap.

3. 3

   Let dough rise (about 4 hours or refrigerate overnight).

4. 4

   Divide dough into 4 portions.

5. 5

   For each portion of dough, roll out into rectangle.

6. 6

   Lay salami in overlapping rows down center.

7. 7

   Sprinkle with cheese.

8. 8

   Fold in ends and roll from long side.

9. 9

   Lay seal down on cookie sheet; pinch ends as there are no openings.

10. 10

    Brush top with egg white.

11. 11

    Bake for 25 to 35 minutes.

No additional tips available.