Salami Potato Swirl Recipe

Name: Salami Potato Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium to large potatoes; 1/2 onion, sliced; 1 clove garlic; 3 Tbsp. soft butter; 3/4 c. hot milk; 1 whole egg; 1 egg yolk; 1/4 tsp. black pepper; 1/4 to 1/2 c. sliced salami; 1/2 c. Mozzarella cheese, diced; 1/3 c. minced green onions; 1/4 c. grated Parmesan cheese

Servings: persons

4 medium to large potatoes
1/2 onion, sliced
1 clove garlic
3 Tbsp. soft butter
3/4 c. hot milk
1 whole egg
1 egg yolk
1/4 tsp. black pepper
1/4 to 1/2 c. sliced salami
1/2 c. Mozzarella cheese, diced
1/3 c. minced green onions
1/4 c. grated Parmesan cheese

1
Pare the potatoes.
2
Cut into quarters.
3
Cover with water.
4
Add onion and garlic.
5
Bring to a boil.
6
Cover and simmer about 20 minutes or until just tender, not mushy.
7
Drain (save potato water for soup).
8
Mash potatoes.
9
Add butter, milk, eggs and black pepper.
10
Whip until fluffy.
11
Stir in salami, cheese and green onions.
12
Spoon into a buttered ovenproof dish.
13
Sprinkle with Parmesan cheese.
14
Heat under a broiler until crusty or at 450u00b0 for 5 minutes.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium to large potatoes, 1/2 onion, sliced, 1 clove garlic, 3 Tbsp. soft butter, and more.

Yes, Salami Potato Swirl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Potato Swirl

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