How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami & Potato Salad with Tuna Dressing?

You need 12 ingredients. The key ingredients include: 720 g potatoes, 10 slices of spicy salami, 1 large green oak leaf lettuce, 65 g pitted black olives, and more.

Is Salami & Potato Salad with Tuna Dressing suitable as seafood?

Yes, Salami & Potato Salad with Tuna Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salami & Potato Salad with Tuna Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salami & Potato Salad with Tuna Dressing Recipe

Name: Salami & Potato Salad with Tuna Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 720 g potatoes; 10 slices of spicy salami; 1 large green oak leaf lettuce; 65 g pitted black olives; 200 g sliced red peppers; 1 (125 g) can tuna in water; 2 tablespoons chopped drained capers; 125 ml mayonnaise; 2 tablespoons lemon juice; 1 tablespoon tomato paste; 2 tablespoons chopped fresh basil; 1 clove garlic, crushed

Fresh, crisp and full of flavor — this Salami & Potato Salad with Tuna Dressing is a must-try. Made with potatoes, salami, green oak leaf lettuce and bl…

This Salami & Potato Salad with Tuna Dressing relies on simple, everyday ingredients such as potatoes, of spicy salami, large green oak leaf lettuce and pitted black olives. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salami & Potato Salad with Tuna Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions