Crab And Shrimp Avocado Salad

1. 1

   1) Squeeze Lime Juice and Mix with Vinegar . Set Aside

2. 2

   2) Remove Avocado Pit and scoop out the meat. Cut into bite size pieces

3. 3

   Take the vinegar mix and pour into empty avocado shell and swirl around coating the inside.

4. 4

   Then pour the vinegar mix on to the cubed Avocado and mix gently.

5. 5

   In a clean bowl, mix the cooked crab and cooked shrimp.

6. 6

   Add the Mayonnaise and mix well trying not to break up the crab.

7. 7

   Mix the crab mixture with the Avocado mixture carefully.

8. 8

   Place the mixture into the empty Avocado shells and cover with saran wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.