Fresh, crisp and full of flavor — this Crab And Shrimp Avocado Salad is a must-try. Made with Avocado's, Shrimp, White Vinegar and Lime Juice. Easy step…
This Crab And Shrimp Avocado Salad relies on simple, everyday ingredients such as avocado's, cooked crab, cooked shrimp and white vinegar. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026