Salami Pinwheels

1. 1

   Spread a thin layer of softened cream cheese on one side of each tortilla, leaving at least 1-inch free at the top of each tortilla.

2. 2

   Spread a thin layer of pepper jelly on top of cream cheese.

3. 3

   Sprinkle each with chiles.

4. 4

   Arrange two layers of salami on top of cream cheese.

5. 5

   Sprinkle surface with cilantro and chopped scallions.

6. 6

   Tightly roll each tortilla, jelly-roll fashion.

7. 7

   Tightly wrap each in plastic wrap.

8. 8

   Refrigerate for a minimum of 4 to 5 hours.

9. 9

   When ready to serve, unwrap and trim ends with a serrated knife, then cut each tortilla into 1-inch pieces.

10. 10

    Garnish with extra cilantro.

No additional tips available.