Aunt Nez'S Rolls

1. 1

   Combine in large bowl, 2 1/4 cups flour, sugar, salt and yeast. Add butter.

2. 2

   With mixer on low speed, gradually pour 2 cups hot tap water into dry ingredients.

3. 3

   Add egg, increase speed to medium. Beat 2 minutes.

4. 4

   Beat in 3/4 cup flour or enough to make stiff batter.

5. 5

   Beat 2 minutes with spoon.

6. 6

   Stir approximately 2 1/2 cups flour to make soft dough.

7. 7

   Turn dough onto floured surface and knead until smooth (5 minutes).

8. 8

   Place in large greased bowl, cover and let rise approximately 1 1/2 hours.

9. 9

   Punch down.

10. 10

    Cover tight and refrigerate.

11. 11

    Punch down occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.