Salami Or Summer Sausage

1. 1

   Be careful of your selection.

2. 2

   Do not choose too young.

3. 3

   When once selected, give your entire thought to preparation for domestic use.

4. 4

   Some insist on keeping them in a pickle.

5. 5

   Others constantly get them in hot water.

6. 6

   This makes them sour, hard and sometimes bitter.

7. 7

   Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened with love and seasoned with kisses.

8. 8

   Wrap them in a mantle of charity.

9. 9

   Keep warm with a steady fire of domestic devotion and serve with peaches and cream.

10. 10

    Thus prepared, they will keep for years.

* Per serving · 4 servings · Values may vary.

No additional tips available.