Salami Of Duck

Name: Salami Of Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasted duck; 3 Tbsp. chopped onion; 1 clove garlic, minced; 1 Tbsp. butter; 2 Tbsp. flour; 2 c. chicken stock; 1 (4 oz.) can mushrooms, drained; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. Kitchen Bouquet; 10 green olives, pitted; 2 Tbsp. sherry; 4 slices dry toast

Eats Now Editorial Team · 262 kcal · Meat & Poultry

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Salami Of Duck – a delicious recipe with duck, onion, clove garlic, butter, flour, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 roasted duck
3 Tbsp. chopped onion
1 clove garlic, minced
1 Tbsp. butter
2 Tbsp. flour
2 c. chicken stock
1 (4 oz.) can mushrooms, drained
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. Kitchen Bouquet
10 green olives, pitted
2 Tbsp. sherry
4 slices dry toast

1
Mix well and let set a few minutes; serve.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 roasted duck, 3 Tbsp. chopped onion, 1 clove garlic, minced, 1 Tbsp. butter, and more.

Yes, Salami Of Duck falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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