Salami Crisps

1. 1

   Put oven racks in upper and lower thirds of oven and preheat oven to 325u00b0F.

2. 2

   Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)

No additional tips available.