Salami Cheese Crisps

1. 1

   Place 2 meat pieces, 1/4 cup cheese and 1 Tbsp.

2. 2

   chilies on half of each tortilla; fold tortilla over to enclose filling.

3. 3

   Melt butter in large skillet on medium heat.

4. 4

   Add 2 of the tortillas; cook 2 to 3 minutes on each side or until tortillas are lightly browned on both sides and cheese is melted.

5. 5

   Repeat with remaining 2 tortillas.

6. 6

   Cut in half to serve.

No nutritional information available.

No additional tips available.