How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake Pan Tuscan Chicken Dinner?

You need 11 ingredients. The key ingredients include: 1 (15-oz.) can cannellini beans, drained and rinsed, 2 zucchini, halved lengthwise and cut into 1-in.-thick half-moons, 2 vine-ripened tomatoes, cut into wedges, 1/2 medium-size sweet onion, sliced, and more.

Is Cake Pan Tuscan Chicken Dinner suitable as baking & desserts?

Yes, Cake Pan Tuscan Chicken Dinner falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake Pan Tuscan Chicken Dinner?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Pan Tuscan Chicken Dinner Recipe

Name: Cake Pan Tuscan Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-oz.) can cannellini beans, drained and rinsed; 2 zucchini, halved lengthwise and cut into 1-in.-thick half-moons; 2 vine-ripened tomatoes, cut into wedges; 1/2 medium-size sweet onion, sliced; 2 tablespoons olive oil; 2 teaspoons red wine vinegar; 3 thyme sprigs; 2 garlic cloves, minced; 1 1/2 pounds bone-in, skin-on chicken thighs; 1 1/2 teaspoons kosher salt; 3/4 teaspoon black pepper

Bake this irresistible Cake Pan Tuscan Chicken Dinner at home. Made with cannellini beans, zucchini, tomatoes and sweet onion. Easy step-by-step instruc…

This Cake Pan Tuscan Chicken Dinner relies on simple, everyday ingredients such as olive oil, red wine vinegar, thyme sprigs and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cake Pan Tuscan Chicken Dinner delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cake Pan Tuscan Chicken Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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