Salami Cheese Balls

1. 1

   Beat the cream cheese, olives, onion and Parmesan until smooth.

2. 2

   Chill for 2 to 3 hours, then shape into ball or log. Finely chop the salami.

3. 3

   If using a blender to do this, add small amount of water and drain off any excess liquid when chopped. Roll cheese ball in salami to cover outside.

4. 4

   Chill until ready to serve.

5. 5

   Can be frozen.

No additional tips available.