Taco Pinwheels (No Black Olives)

1. 1

   In a small mixing bowl, beat the cream cheese.

2. 2

   Stir in the taco meat, cheese, 1/4 cup salsa, mayonnaise and chopped onion. Thinly spread over tortillas.

3. 3

   Sprinkle with lettuce.

4. 4

   Roll up tightly.

5. 5

   Wrap in plastic wrap and refrigerate for at least 1 hour.

6. 6

   Unwrap and cut into 1 inch pieces.

7. 7

   Can be served with additional salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.