Salami and Swiss Burgers

Name: Salami and Swiss Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground chuck; 1 egg (optional); 2 teaspoons Worcestershire sauce; ½ teaspoon salt; ¾ teaspoon pepper; 4 hamburger buns; 4 slices salami; 4 slices swiss cheese; mustard (optional); mayonnaise (optional); ketchup (optional); tomatoes, slices (optional); onion, slices (optional); pickle, slices (optional)

Eats Now Editorial Team · 322 kcal · General

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Salami and Swiss Burgers – a delicious recipe with ground chuck, egg, Worcestershire sauce, salt, pepper, buns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 14 lbs ground chuck
1 egg (optional)
2 teaspoons Worcestershire sauce
½ teaspoon salt
¾ teaspoon pepper
4 hamburger buns
4 slices salami
4 slices swiss cheese
mustard (optional)
mayonnaise (optional)
ketchup (optional)
tomatoes, slices (optional)
onion, slices (optional)
pickle, slices (optional)

1
Mix ground chuck with egg, worcestershire, salt, and pepper.
2
Form into 4 or 5 patties about 1/2 inch thick, and 4 inches in diameter.
3
Grill 5-6 minutes on each side, or 4-5 minutes in a skillet.
4
Toast 4 buns and spread with mayonnaise, ketchupor mustard if desired.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 14 lbs ground chuck, 1 egg (optional), 2 teaspoons Worcestershire sauce, ½ teaspoon salt, and more.

Yes, Salami and Swiss Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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