Quick Pizza Dough

1. 1

   Preheat oven to 425F.

2. 2

   Combine the yeast and warm water with a wire whisk, and set aside.

3. 3

   In the bowl of a stand mixer fitted with the dough hook attachment, combine the sugar, salt, olive oil, and flour with the yeast mixture for about 1 minute, or until combined.

4. 4

   Set aside to rest for 5 minutes.

5. 5

   Turn the dough onto a floured board, and knead about 15 times.

6. 6

   Cut into desired portions.

7. 7

   Place the dough on a nonstick baking pan.

8. 8

   Top as desired and bake for about 20 minutes, or until the crust is golden and the topping is warmed through.

* Per serving · 4 servings · Values may vary.

No additional tips available.