Salami And Avocado Sandwich Wrap With Balsamic Mustard Spread Recipe

Name: Salami And Avocado Sandwich Wrap With Balsamic Mustard Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cider vinegar; salt; pepper; 1/2 medium red onion, sliced paper thin; 2 small firm avocados, cut in thin wedges; 4 large flour tortillas; 4 ounces baby spring greens; 6 ounces genoa salami, sliced thin and cut into thin strips; Balsamic Mustard Spread; 3 tablespoons dark spicy mustard; 2 tablespoons balsamic vinegar; 1/4 cup mayonnaise

Servings: persons

1 tablespoon cider vinegar
salt
pepper
1/2 medium red onion, sliced paper thin
2 small firm avocados, cut in thin wedges
4 large flour tortillas
4 ounces baby spring greens
6 ounces genoa salami, sliced thin and cut into thin strips
Balsamic Mustard Spread
3 tablespoons dark spicy mustard
2 tablespoons balsamic vinegar
1/4 cup mayonnaise

1
Stir together Balsamic Mustard Spread ingredients until well blended.
2
Sprinkle cider vinegar, salt and pepper over the onion and avocados.
3
Spread a heaping Tbsp of Balsamic Mustard Spread on each tortilla.
4
Leaving a 1 1/2-inch border at one side of tortilla, scatter half the onion slices over the spread, then top with the greens.
5
Scatter avocado wedges, salami strips and the rest of the onion on top of the greens.
6
Starting with the side of each tortilla with no border, roll toward the side with a border; press edge of tortilla with border against the wrap, allowing the sauce to seal the sandwich (use more sauce if necessary).
7
Eat at once or wrap in plastic wrap and refrigerate.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cider vinegar, salt, pepper, 1/2 medium red onion, sliced paper thin, and more.

Yes, Salami And Avocado Sandwich Wrap With Balsamic Mustard Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami And Avocado Sandwich Wrap With Balsamic Mustard Spread

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