How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kabocha Squash, Japanese Style?

You need 3 ingredients. The key ingredients include: 1 kabocha squash, cut into 2 inch cubes, 1/2 cup soy sauce, 1/4 cup honey or 1/4 cup brown sugar.

Is Kabocha Squash, Japanese Style suitable as general?

Yes, Kabocha Squash, Japanese Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Kabocha Squash, Japanese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabocha Squash, Japanese Style Recipe

Name: Kabocha Squash, Japanese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kabocha squash, cut into 2 inch cubes; 1/2 cup soy sauce; 1/4 cup honey or 1/4 cup brown sugar

Kabocha Squash, Japanese Style – a delicious recipe with kabocha squash, soy sauce, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kabocha squash, cut into 2 inch cubes
1/2 cup soy sauce
1/4 cup honey or 1/4 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

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