How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami?

You need 6 ingredients. The key ingredients include: 5 lb. hamburger meat (not lean), 5 rounded tsp. Morton Tender Quick salt cured for fresh and frozen meat, 2 1/2 tsp. whole mustard seed, 2 1/2 tsp. coarse ground black pepper, and more.

Is Salami suitable as meat & poultry?

Yes, Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Recipe – Eats Now

Name: Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb. hamburger meat (not lean); 5 rounded tsp. Morton Tender Quick salt cured for fresh and frozen meat; 2 1/2 tsp. whole mustard seed; 2 1/2 tsp. coarse ground black pepper; 2 1/2 tsp. garlic salt; 1 tsp. Old Hickory smoked salt

Salami – a delicious recipe with hamburger, Morton Tender Quick salt, whole mustard seed, coarse ground black pepper, garlic salt, Hickory smoked salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. hamburger meat (not lean)
5 rounded tsp. Morton Tender Quick salt cured for fresh and frozen meat
2 1/2 tsp. whole mustard seed
2 1/2 tsp. coarse ground black pepper
2 1/2 tsp. garlic salt
1 tsp. Old Hickory smoked salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Golden Peachy Chicken
Spicy Meatballs
Italian Flank Steak
Chicken Loaf

Salami

How did you like this recipe?

Frequently Asked Questions