How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami?

You need 6 ingredients. The key ingredients include: 5 lb. hamburger meat (not lean), 5 rounded tsp. Morton Tender Quick salt cured for fresh and frozen meat, 2 1/2 tsp. whole mustard seed, 2 1/2 tsp. coarse ground black pepper, and more.

Is Salami suitable as meat & poultry?

Yes, Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Recipe – Eats Now

Name: Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. hamburger meat (not lean); 5 rounded tsp. Morton Tender Quick salt cured for fresh and frozen meat; 2 1/2 tsp. whole mustard seed; 2 1/2 tsp. coarse ground black pepper; 2 1/2 tsp. garlic salt; 1 tsp. Old Hickory smoked salt

Try this homemade Salami recipe the whole family will love. Made with hamburger, Morton Tender Quick salt, whole mustard seed and coarse ground black pe…

This Salami relies on simple, everyday ingredients such as hamburger meat (not lean), whole mustard seed, coarse ground black pepper and garlic salt. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lb. hamburger meat (not lean)
5 rounded tsp. Morton Tender Quick salt cured for fresh and frozen meat
2 1/2 tsp. whole mustard seed
2 1/2 tsp. coarse ground black pepper
2 1/2 tsp. garlic salt
1 tsp. Old Hickory smoked salt

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Quick Info

Servings
4 servings
Calories
932 kcal
Category
Meat & Poultry

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