How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami?

You need 8 ingredients. The key ingredients include: 5 lb. hamburger or 2 1/2 lb. hamburger and 2 1/2 lb. ground deer meat, 5 tsp. hickory smoke salt, 2 1/2 tsp. mustard seed, 1/2 tsp. garlic powder, and more.

Is Salami suitable as meat & poultry?

Yes, Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Recipe – Eats Now

Name: Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. hamburger or 2 1/2 lb. hamburger and 2 1/2 lb. ground deer meat; 5 tsp. hickory smoke salt; 2 1/2 tsp. mustard seed; 1/2 tsp. garlic powder; 2 1/2 tsp. black pepper; 2 Tbsp. whole peppercorns; 1 Tbsp. Worcestershire sauce; 2 1/2 tsp. Morton Tender Quick salt (can substitute)

Salami – a delicious recipe with hamburger, hickory smoke salt, garlic powder, black pepper, peppercorns, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. hamburger or 2 1/2 lb. hamburger and 2 1/2 lb. ground deer meat
5 tsp. hickory smoke salt
2 1/2 tsp. mustard seed
1/2 tsp. garlic powder
2 1/2 tsp. black pepper
2 Tbsp. whole peppercorns
1 Tbsp. Worcestershire sauce
2 1/2 tsp. Morton Tender Quick salt (can substitute)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salami

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