How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami?

You need 5 ingredients. The key ingredients include: 4 lb. hamburger, 1/4 c. Tender Quick curing salt (Morton), 2 tsp. garlic powder, 2 tsp. coarse ground black pepper, and more.

Is Salami suitable as meat & poultry?

Yes, Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Recipe – Eats Now

Name: Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. hamburger; 1/4 c. Tender Quick curing salt (Morton); 2 tsp. garlic powder; 2 tsp. coarse ground black pepper; 2 Tbsp. liquid smoke

Salami – a delicious recipe with hamburger, curing salt, garlic powder, coarse ground black pepper, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. hamburger
1/4 c. Tender Quick curing salt (Morton)
2 tsp. garlic powder
2 tsp. coarse ground black pepper
2 Tbsp. liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salami

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