How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 2 Tbsp. Morton Tender Quick salt, 1/4 tsp. onion powder, 1/2 tsp. garlic powder, and more.

Is Salami suitable as meat & poultry?

Yes, Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Recipe – Eats Now

Name: Salami
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. ground beef; 2 Tbsp. Morton Tender Quick salt; 1/4 tsp. onion powder; 1/2 tsp. garlic powder; 1 Tbsp. mustard seed; 1 tsp. coarse pepper; 1 c. water; 1 1/2 tsp. liquid smoke

Salami – a delicious recipe with ground beef, Morton Tender Quick salt, onion powder, garlic powder, coarse pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 Tbsp. Morton Tender Quick salt
1/4 tsp. onion powder
1/2 tsp. garlic powder
1 Tbsp. mustard seed
1 tsp. coarse pepper
1 c. water
1 1/2 tsp. liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salami

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