Salami

Name: Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 25 lb. ground meat (1/3 pork fat) *; 8 oz. Tender Quick; 6 Tbsp. brown sugar; 1/2 c. salt; 6 Tbsp. black pepper; 3 tsp. cardamon; 3 tsp. allspice; 3 tsp. garlic powder; 2 tsp. red pepper; handful of peppercorns

Eats Now Editorial Team · General

Jump to Recipe

Salami – a delicious recipe with ground meat, brown sugar, salt, black pepper, cardamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

25 lb. ground meat (1/3 pork fat) *
8 oz. Tender Quick
6 Tbsp. brown sugar
1/2 c. salt
6 Tbsp. black pepper
3 tsp. cardamon
3 tsp. allspice
3 tsp. garlic powder
2 tsp. red pepper
handful of peppercorns

1
* If beef tallow has already been added, use 18 pounds meat and 5 or 6 pounds pork.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 lb. ground meat (1/3 pork fat) *, 8 oz. Tender Quick, 6 Tbsp. brown sugar, 1/2 c. salt, and more.

Yes, Salami falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Funny Face Toast
Lemon Mint Spritzer
Yellow Squash And Tomatoes
Double Chocolate Hot Cocoa Mix

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy