Quick Cheese And Pepper Bread Recipe

Name: Quick Cheese And Pepper Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bread flour (I like King Arthur); 4 ounces shredded sharp cheddar cheese or 4 ounces cheddar cheese; 1 teaspoon sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon fresh coarse ground black pepper; 1 cup buttermilk; 1/3 cup margarine or 1/3 cup butter, melted; 2 eggs

Servings: persons

2 cups bread flour (I like King Arthur)
4 ounces shredded sharp cheddar cheese or 4 ounces cheddar cheese
1 teaspoon sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 cup buttermilk
1/3 cup margarine or 1/3 cup butter, melted
2 eggs

1
Heat oven to 350u00b0F.
2
Grease button only of 9x5 inch loaf pan.
3
Lightly spoon flour into measuring cup, level off.
4
In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well.
5
In small bowl, combine buttermilk, margarine and eggs; blend well.
6
Add to dry ingredients stirring just until dry ingredients are moistened.
7
Pour into greased pan.
8
Bake at 350u00b0F for 35 to 45 minutes or until toothpick inserted in center comes out clean.
9
Cool in pan 15 minutes; remove.
10
Cool completely on wire rack.
11
Wrap; store in refrigerator.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups bread flour (I like King Arthur), 4 ounces shredded sharp cheddar cheese or 4 ounces cheddar cheese, 1 teaspoon sugar, 1/2 teaspoon baking powder, and more.

Yes, Quick Cheese And Pepper Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Cheese And Pepper Bread

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