How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salamander Restaurant's Maki Rolls?

You need 18 ingredients. The key ingredients include: 2 1/2 cups sushi rice, 2 3/4 cups water, 2/3 cup rice wine vinegar, 1/3 cup mirin, and more.

Is Salamander Restaurant's Maki Rolls suitable as seafood?

Yes, Salamander Restaurant's Maki Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salamander Restaurant's Maki Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salamander Restaurant's Maki Rolls Recipe

Name: Salamander Restaurant's Maki Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sushi rice; 2 3/4 cups water; 2/3 cup rice wine vinegar; 1/3 cup mirin; 10 blanched asparagus spears; 1 julienned red pepper; 1 cucumber, seeded and sliced thin lengthwise; 1 avocado, pitted, peeled, and sliced thin; 1/2 pound crabmeat; 1 pound raw tuna; 1 pound cured or smoked salmon; Spicy mayonnaise; Gari-beni shoga (pickled ginger); Wasabi; Toasted coriander; Sesame seeds; Salt; 10 nori sheets

Try this homemade Salamander Restaurant's Maki Rolls recipe the whole family will love. Made with sushi rice, water, rice wine vinegar and mirin. Easy s…

This Salamander Restaurant's Maki Rolls relies on simple, everyday ingredients such as sushi rice, water, rice wine vinegar and mirin. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salamander Restaurant's Maki Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions