Salamander Restaurant's Maki Rolls

Name: Salamander Restaurant's Maki Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sushi rice; 2 3/4 cups water; 2/3 cup rice wine vinegar; 1/3 cup mirin; 10 blanched asparagus spears; 1 julienned red pepper; 1 cucumber, seeded and sliced thin lengthwise; 1 avocado, pitted, peeled, and sliced thin; 1/2 pound crabmeat; 1 pound raw tuna; 1 pound cured or smoked salmon; Spicy mayonnaise; Gari-beni shoga (pickled ginger); Wasabi; Toasted coriander; Sesame seeds; Salt; 10 nori sheets

Eats Now Editorial Team · 853 kcal · Seafood

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Salamander Restaurant's Maki Rolls – a delicious recipe with sushi rice, water, rice wine vinegar, mirin, red pepper, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 cups sushi rice
2 3/4 cups water
2/3 cup rice wine vinegar
1/3 cup mirin
10 blanched asparagus spears
1 julienned red pepper
1 cucumber, seeded and sliced thin lengthwise
1 avocado, pitted, peeled, and sliced thin
1/2 pound crabmeat
1 pound raw tuna
1 pound cured or smoked salmon
Spicy mayonnaise
Gari-beni shoga (pickled ginger)
Wasabi
Toasted coriander
Sesame seeds
Salt
10 nori sheets

1
Prepare garnishes.
2
When rice is cooled, roll in nori as tightly as possible using interesting
3
combinations of garnishes inside.
4
Accompany with gari, wasabi, and spicy mayonnaise

853

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 cups sushi rice, 2 3/4 cups water, 2/3 cup rice wine vinegar, 1/3 cup mirin, and more.

Yes, Salamander Restaurant's Maki Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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