Salade Niçoise With Grilled Chicken Recipe

Name: Salade Niçoise With Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red potatoes, thinly sliced (about 3 cups); 1/4 cup dry white wine; 2 cups (2-inch) cut green beans (about 1/2 pound); 1/4 cup minced shallots, divided; 2 tablespoons Dijon mustard, divided; 1/2 teaspoon dried tarragon; 4 (4-ounce) skinned, boned chicken breast halves; Cooking spray; 3 tablespoons white wine vinegar; 2 tablespoons olive oil; 1 tablespoon anchovy paste; 3 garlic cloves, minced; 8 cherry tomatoes, halved; 1 tablespoon chopped green onions

Servings: persons

1 pound red potatoes, thinly sliced (about 3 cups)
1/4 cup dry white wine
2 cups (2-inch) cut green beans (about 1/2 pound)
1/4 cup minced shallots, divided
2 tablespoons Dijon mustard, divided
1/2 teaspoon dried tarragon
4 (4-ounce) skinned, boned chicken breast halves
Cooking spray
3 tablespoons white wine vinegar
2 tablespoons olive oil
1 tablespoon anchovy paste
3 garlic cloves, minced
8 cherry tomatoes, halved
1 tablespoon chopped green onions

1
Steam potatoes, covered, 15 minutes or until tender; cool slightly. Combine potatoes and wine in a bowl; stir gently to coat. Steam green beans, covered, 6 minutes or until crisp-tender. Rinse under cold water; drain.
2
Combine 2 tablespoons shallots, 1 tablespoon Dijon mustard, and tarragon in a bowl. Add chicken, tossing well to coat. Place chicken on a broiler pan coated with cooking spray, and broil for 6 minutes on each side or until chicken is done. Cool slightly; slice into 1/2-inch strips.
3
Combine 2 tablespoons shallots, 1 tablespoon Dijon mustard, vinegar, oil, anchovy paste, and garlic in large bowl. Add potatoes and green beans; toss gently.
4
Spoon 1 1/4 cups potato mixture onto each of 4 plates; top each portion with one-fourth of chicken strips. Arrange the tomatoes on each salad, and sprinkle with green onions.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound red potatoes, thinly sliced (about 3 cups), 1/4 cup dry white wine, 2 cups (2-inch) cut green beans (about 1/2 pound), 1/4 cup minced shallots, divided, and more.

Yes, Salade Niçoise With Grilled Chicken falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Niçoise With Grilled Chicken

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