Salade Nicoise Sandwich Recipe Recipe

Name: Salade Nicoise Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 1 tablespoon finely chopped cornichons; 1 1/2 teaspoons finely chopped brined capers; 1 (6-ounce) ahi tuna fillet; Kosher salt; Freshly ground black pepper; 2 teaspoons olive oil; 1 cup mixed greens, washed and dried; 2 tablespoons pitted, finely chopped kalamata olives; 1 thin slice red onion; 1 teaspoon red wine vinegar; 2 (1-inch-thick) slices sweet batard, toasted; 1 hard-boiled egg, cut into 1/4-inch-thick slices

Servings: persons

2 tablespoons mayonnaise
1 tablespoon finely chopped cornichons
1 1/2 teaspoons finely chopped brined capers
1 (6-ounce) ahi tuna fillet
Kosher salt
Freshly ground black pepper
2 teaspoons olive oil
1 cup mixed greens, washed and dried
2 tablespoons pitted, finely chopped kalamata olives
1 thin slice red onion
1 teaspoon red wine vinegar
2 (1-inch-thick) slices sweet batard, toasted
1 hard-boiled egg, cut into 1/4-inch-thick slices

1
Combine all ingredients in a small bowl and stir until fully incorporated; set aside.
2
Season the tuna generously with salt and pepper on both sides.
3
Heat 1 teaspoon of the oil in a medium frying pan over high heat until smoking.
4
Add the tuna and sear until lightly browned on one side, about 1 to 2 minutes.
5
Turn and sear on the other side, about 1 minute more for rare.
6
Remove to a cutting board and let rest while preparing the remaining ingredients.
7
Placee the greens, olives, onion, remaining 1 teaspoon oil, and vinegar in a medium, nonreactive bowl.
8
Season with salt and pepper and toss to combine.
9
Slice the cooked tuna on the bias into 1/2-inch-thick pieces.
10
Divide the mayonnaise between the slices of bread and spread evenly.
11
Top one slice of toast with half of the salad mixture, then half of the sliced tuna, then half of the egg slices.
12
Repeat with the second piece of toast and serve open-faced.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 1 tablespoon finely chopped cornichons, 1 1/2 teaspoons finely chopped brined capers, 1 (6-ounce) ahi tuna fillet, and more.

Yes, Salade Nicoise Sandwich Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Nicoise Sandwich Recipe

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