How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rejuvenating Balinese Green Apple Slaw?

You need 10 ingredients. The key ingredients include: For the dressing, 2/3 cup freshly squeezed lime juice, about 6 limes, 2 teaspoons sugar, 2 teaspoons fish sauce, and more.

Is Rejuvenating Balinese Green Apple Slaw suitable as salads?

Yes, Rejuvenating Balinese Green Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rejuvenating Balinese Green Apple Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rejuvenating Balinese Green Apple Slaw Recipe

Name: Rejuvenating Balinese Green Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 2/3 cup freshly squeezed lime juice, about 6 limes; 2 teaspoons sugar; 2 teaspoons fish sauce; 2 teaspoons water; 4 small Thai bird chilies (or one Fresno chili), thinly sliced; For the slaw; 1/2 small red onion; 2 Granny Smith apples; 2-4 tablespoons shelled, roasted, salted peanuts

Try this homemade Rejuvenating Balinese Green Apple Slaw recipe the whole family will love. Made with dressing, freshly squeezed lime juice, sugar and f…

This Rejuvenating Balinese Green Apple Slaw relies on simple, everyday ingredients such as for the dressing, sugar, fish sauce and water. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rejuvenating Balinese Green Apple Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions