How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salade D'automne (Autumn Salad)?

You need 11 ingredients. The key ingredients include: 2 tablespoons walnut oil, 4 teaspoons sherry wine vinegar, 1 small shallot, very finely minced, ½ teaspoon Dijon mustard, and more.

Is Salade D'automne (Autumn Salad) suitable as salads?

Yes, Salade D'automne (Autumn Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salade D'automne (Autumn Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade D'automne (Autumn Salad) Recipe

Name: Salade D'automne (Autumn Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons walnut oil; 4 teaspoons sherry wine vinegar; 1 small shallot, very finely minced; ½ teaspoon Dijon mustard; salt; fresh cracked black pepper; 12 -14 ounces mixed baby greens (mesclun); 1 pear, peeled and sliced into 1/4-inch slices; 1 cup red seedless grapes, cut in half; ½ cup walnut halves or ½ cup walnut pieces, lightly toasted; ½ cup bleu de basque, cheese

Fresh, crisp and full of flavor — this Salade D'automne (Autumn Salad) is a must-try. Made with walnut oil, sherry wine vinegar, shallot and mustard. Ea…

This Salade D'automne (Autumn Salad) relies on simple, everyday ingredients such as walnut oil, sherry wine vinegar, dijon mustard and salt. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salade D'automne (Autumn Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions