Salade D'automne (Autumn Salad) Recipe

Name: Salade D'automne (Autumn Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons walnut oil; 4 teaspoons sherry wine vinegar; 1 small shallot, very finely minced; ½ teaspoon Dijon mustard; salt; fresh cracked black pepper; 12 -14 ounces mixed baby greens (mesclun); 1 pear, peeled and sliced into 1/4-inch slices; 1 cup red seedless grapes, cut in half; ½ cup walnut halves or ½ cup walnut pieces, lightly toasted; ½ cup bleu de basque, cheese

Servings: persons

2 tablespoons walnut oil
4 teaspoons sherry wine vinegar
1 small shallot, very finely minced
½ teaspoon Dijon mustard
salt
fresh cracked black pepper
12 -14 ounces mixed baby greens (mesclun)
1 pear, peeled and sliced into 1/4-inch slices
1 cup red seedless grapes, cut in half
½ cup walnut halves or ½ cup walnut pieces, lightly toasted
½ cup bleu de basque, cheese

1
Toast the walnuts and set aside to cool.
2
Vinaigrette: Using a non-reactive bowl, whisk the vinegar with the mustard, salt and pepper, until the salt is dissolved.
3
Stir in the shallots.
4
Whisking constantly, pour the walnut oil into the bowl in a steady stream.
5
Salad: Toss the greens together gently with the pear slices and grapes.
6
Drizzle over the vinaigrette and toss to combine.
7
Divide the salad among six salad plates.
8
Top with the walnuts, sprinkle on the cheese and serve.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons walnut oil, 4 teaspoons sherry wine vinegar, 1 small shallot, very finely minced, ½ teaspoon Dijon mustard, and more.

Yes, Salade D'automne (Autumn Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade D'automne (Autumn Salad)

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