How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild About You Salad: Wild Mushroom Salad with Thyme and Heart of Romaine?

You need 11 ingredients. The key ingredients include: 4 crimini mushroom caps, very thinly sliced, 6 shiitake mushrooms, very thinly sliced, 1/2 cup oyster mushrooms, very thinly sliced, 1 shallot, very thinly sliced, and more.

Wild About You Salad: Wild Mushroom Salad with Thym

Name: Wild About You Salad: Wild Mushroom Salad with Thyme and Heart of Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 crimini mushroom caps, very thinly sliced; 6 shiitake mushrooms, very thinly sliced; 1/2 cup oyster mushrooms, very thinly sliced; 1 shallot, very thinly sliced; 2 to 3 tablespoons chopped flat-leaf parsley, chopped -- a handful; 1/2 lemon, juiced; 2 teaspoons red wine vinegar -- a sprinkle; 2 tablespoons chopped fresh thyme leaves, 5 or 6 sprigs; Salt and pepper; 1/2 heart romaine lettuce, shredded; 2 tablespoons extra-virgin olive oil, eyeball it

Fresh, crisp and full of flavor — this Wild About You Salad: Wild Mushroom Salad with Thyme and Heart of Romaine is a must-try. Made with crimini mushro…

This Wild About You Salad: Wild Mushroom Salad with Thyme and Heart of Romaine relies on simple, everyday ingredients such as shallot, very thinly sliced, lemon, juiced and salt and pepper. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild About You Salad: Wild Mushroom Salad with Thyme and Heart of Romaine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions