How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Salad?

You need 10 ingredients. The key ingredients include: 3 c. cooked chicken, cubed, 1 (8 oz.) can sliced water chestnuts, drained, 1 3/4 c. seedless red grapes, 1 (11 oz.) can mandarin oranges, drained, and more.

Is Curried Chicken Salad suitable as salads?

Yes, Curried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad Recipe

Name: Curried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken, cubed; 1 (8 oz.) can sliced water chestnuts, drained; 1 3/4 c. seedless red grapes; 1 (11 oz.) can mandarin oranges, drained; 1 c. finely chopped celery; 3/4 c. mayonnaise or salad dressing; 1 tsp. curry powder; 2 tsp. soy sauce (LaChoy); 2 tsp. lemon juice (concentrate); Boston lettuce or leaf lettuce

Fresh, crisp and full of flavor — this Curried Chicken Salad is a must-try. Made with chicken, water chestnuts, red grapes and mandarin oranges. Easy st…

This Curried Chicken Salad relies on simple, everyday ingredients such as cooked chicken, cubed, seedless red grapes, finely chopped celery and mayonnaise or salad dressing. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions