How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salade Aux Fines Herbes With Camembert ?

You need 12 ingredients. The key ingredients include: 2 teaspoons Champagne vinegar, 1/2 tablespoon minced shallot, 1/2 teaspoon whole-grain mustard, 1/4 teaspoon salt, and more.

Is Salade Aux Fines Herbes With Camembert suitable as salads?

Yes, Salade Aux Fines Herbes With Camembert falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salade Aux Fines Herbes With Camembert ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Aux Fines Herbes With Camembert Recipe

Name: Salade Aux Fines Herbes With Camembert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Champagne vinegar; 1/2 tablespoon minced shallot; 1/2 teaspoon whole-grain mustard; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons mild olive oil; 4 cups loosely packed mache (lambs' lettuce; 1 to 2 oz), trimmed; 2 Belgian endives, cut crosswise into 1/8-inch-thick slices; 4 cups torn Boston lettuce (from 1 small head); 1/4 cup loosely packed chervil sprigs or 1 tablespoon chopped fresh tarragon; 1 tablespoon finely chopped fresh chives; Accompaniments: Camembert cheese at room temperature and sliced baguette

Salade Aux Fines Herbes With Camembert

Eats Now Editorial Team · 73 kcal · Salads

Salade Aux Fines Herbes With Camembert – a delicious recipe with vinegar, shallot, whole-grain mustard, salt, black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salade Aux Fines Herbes With Camembert

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