How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salada De Arroz (Rice Salad) - Portuguese Brazil?

You need 14 ingredients. The key ingredients include: 2 cups cooked rice (cold), 1 granny smith apple (peeled, cored, and julienned), 1/2 avocado (peeled and sliced), 1 tablespoon chopped pimiento, and more.

Is Salada De Arroz (Rice Salad) - Portuguese Brazil suitable as salads?

Yes, Salada De Arroz (Rice Salad) - Portuguese Brazil falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salada De Arroz (Rice Salad) - Portuguese Brazil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salada De Arroz (Rice Salad) - Portuguese Brazil

Name: Salada De Arroz (Rice Salad) - Portuguese Brazil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice (cold); 1 granny smith apple (peeled, cored, and julienned); 1/2 avocado (peeled and sliced); 1 tablespoon chopped pimiento; 1 cup cooked peas; 1 tablespoon lemon juice; 1 tablespoon white vinegar; 2 tablespoons olive oil; 1 teaspoon mustard; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 head lettuce, shredded; 3 eggs, hard-boiled; 1/2 lb shrimp, cooked

Fresh, crisp and full of flavor — this Salada De Arroz (Rice Salad) - Portuguese Brazil is a must-try. Made with rice, granny smith apple, avocado and p…

This Salada De Arroz (Rice Salad) - Portuguese Brazil relies on simple, everyday ingredients such as cooked rice (cold), avocado (peeled and sliced), chopped pimiento and cooked peas. It comes together quickly and makes 4 servings, at about 1198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1198

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salada De Arroz (Rice Salad) - Portuguese Brazil

Tips for the best results

Variations & substitutions

My Personal Notes

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