How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salada De Arroz (Rice Salad) - Portuguese Brazil?

You need 14 ingredients. The key ingredients include: 2 cups cooked rice (cold), 1 granny smith apple (peeled, cored, and julienned), 1/2 avocado (peeled and sliced), 1 tablespoon chopped pimiento, and more.

Is Salada De Arroz (Rice Salad) - Portuguese Brazil suitable as salads?

Yes, Salada De Arroz (Rice Salad) - Portuguese Brazil falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salada De Arroz (Rice Salad) - Portuguese Brazil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salada De Arroz (Rice Salad) - Portuguese Brazil Recipe

Name: Salada De Arroz (Rice Salad) - Portuguese Brazil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice (cold); 1 granny smith apple (peeled, cored, and julienned); 1/2 avocado (peeled and sliced); 1 tablespoon chopped pimiento; 1 cup cooked peas; 1 tablespoon lemon juice; 1 tablespoon white vinegar; 2 tablespoons olive oil; 1 teaspoon mustard; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 head lettuce, shredded; 3 eggs, hard-boiled; 1/2 lb shrimp, cooked

Salada De Arroz (Rice Salad) - Portuguese Brazil

Eats Now Editorial Team · 1198 kcal · Salads

Salada De Arroz (Rice Salad) - Portuguese Brazil – a delicious recipe with rice, granny smith apple, avocado, pimiento, peas, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salada De Arroz (Rice Salad) - Portuguese Brazil

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