How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Dish Salad Supper?

You need 13 ingredients. The key ingredients include: 1 head lettuce, torn up, 1 large tomato, diced, 1 c. apple, diced, 1 c. shredded Cheddar cheese, and more.

Is One Dish Salad Supper suitable as salads?

Yes, One Dish Salad Supper falls under the Salads category and is a great choice for this type of meal.

How do I store leftover One Dish Salad Supper?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

One Dish Salad Supper Recipe

Name: One Dish Salad Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn up; 1 large tomato, diced; 1 c. apple, diced; 1 c. shredded Cheddar cheese; 1 c. diced broccoli; 1/2 c. diced cucumber; 1 bottle Catalina or French dressing; 1 can red kidney beans, drained; 1 c. diced pepperoni or turkey; 1/4 c. diced onion; 1/2 c. diced carrot; 1/2 c. diced celery; 1/2 c. raisins

Fresh, crisp and full of flavor — this One Dish Salad Supper is a must-try. Made with head lettuce, tomato, apple and Cheddar cheese. Easy step-by-step …

This One Dish Salad Supper relies on simple, everyday ingredients such as head lettuce, torn up, large tomato, diced, apple, diced and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Dish Salad Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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