Salad With Yogurt Recipe

1. 1

   Have green peppers and tomatoes washed and cleaned.

2. 2

   Put them in a saucepan then heat on a high flame.

3. 3

   When the peppers and tomatoes turn brown, turn them over with a spatula and cook the other side.

4. 4

   Take the skin off of the tomatoes and peppers and cut them into small pcs; put them into a deep dish.

5. 5

   Top with salt, pepper, cut garlic, yogurt and lowfat sour cream, and mix slowly.

6. 6

   Over it put minced green parsley and serve cool salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.