Salad with Warm Goat Cheese Recipe

Name: Salad with Warm Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces white wine plain or herbed, about 1 log, preferly Montrachet; 2 each egg whites extra-large, beaten with 1 tablespoon water; 1 x bread crumbs, whole wheat or white, fresh; 2 tablespoons apple cider vinegar good quality; 2 tablespoons champagne vinegar; 1 pinch salt; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper freshly ground black; 1 large egg yolks extra large; 1 cup olive oil good quality; 1 x mixed salad greens mixed as needed; 1 x olive oil as needed for frying; 1 x butter, unsalted as needed for frying

Servings: persons

11 ounces white wine plain or herbed, about 1 log, preferly Montrachet
2 each egg whites extra-large, beaten with 1 tablespoon water
1 x bread crumbs, whole wheat or white, fresh
2 tablespoons apple cider vinegar good quality
2 tablespoons champagne vinegar
1 pinch salt
1/2 teaspoon kosher salt
1/4 teaspoon black pepper freshly ground black
1 large egg yolks extra large
1 cup olive oil good quality
1 x mixed salad greens mixed as needed
1 x olive oil as needed for frying
1 x butter, unsalted as needed for frying

1
Slice the Montrachet into 12 ( 1/2-inch-thick) slices.
2
Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated.
3
Place the slices on a rack and chill them for at least 15 minutes.
4
For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute.
5
With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened.
6
eason, to taste.
7
Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
8
Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking.
9
Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside.
10
Top each salad with 2 warm rounds and serve.

1041

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 11 ounces white wine plain or herbed, about 1 log, preferly Montrachet, 2 each egg whites extra-large, beaten with 1 tablespoon water, 1 x bread crumbs, whole wheat or white, fresh, 2 tablespoons apple cider vinegar good quality, and more.

Yes, Salad with Warm Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salad with Warm Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions