Corn Mango Chicken Salad in Wonton Cups Recipe

Name: Corn Mango Chicken Salad in Wonton Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 cup orange juice; 1 cup soy sauce; 1 cup rice vinegar; ¼ cup oyster sauce; ⅛ cup minced fresh garlic clove; ⅛ cup fresh ginger; 2 teaspoons dried lemon grass; 1 14 lbs roasted chicken meat; 1 cup fresh bean sprout, chopped; 1 cup corn kernel; 1 cup finely chopped carrot; 1 cup finely chopped jicama; 1 cup finely chopped scallion; 1 cup finely chopped mango; ½ cup chopped cilantro; ½ cup chopped basil leaves; 2 ½ tablespoons oyster sauce; 50 small wonton wrappers, about 3 inches square

Servings: persons

1 cup brown sugar
1 cup orange juice
1 cup soy sauce
1 cup rice vinegar
¼ cup oyster sauce
⅛ cup minced fresh garlic clove
⅛ cup fresh ginger
2 teaspoons dried lemon grass
1 14 lbs roasted chicken meat
1 cup fresh bean sprout, chopped
1 cup corn kernel
1 cup finely chopped carrot
1 cup finely chopped jicama
1 cup finely chopped scallion
1 cup finely chopped mango
½ cup chopped cilantro
½ cup chopped basil leaves
2 ½ tablespoons oyster sauce
50 small wonton wrappers, about 3 inches square

1
Combine all marinade ingredients.
2
Marinate whole chicken for 12-24 hours.
3
Preheat oven to 300F Bake chicken in marinade for 75 minutes.
4
Combine all salad ingredients.
5
Preheat oven to 375F.
6
Brush mini muffin times for small amount of vegetable oil or spray with vegetable cooking spray.
7
Place one wonton sheet in each opening, pushing down in center to form a cup.
8
Bake about 5 minutes until cups ar golden.
9
Fill wonton cups with salad.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup brown sugar, 1 cup orange juice, 1 cup soy sauce, 1 cup rice vinegar, and more.

Yes, Corn Mango Chicken Salad in Wonton Cups falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Mango Chicken Salad in Wonton Cups

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