How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad With Prosciutto & Warm Balsamic Dressing?

You need 15 ingredients. The key ingredients include: 1 medium red onion, sliced into rings, 1 small romaine lettuce, 1 small radicchio, 1 small red leaf lettuce, and more.

Is Salad With Prosciutto & Warm Balsamic Dressing suitable as salads?

Yes, Salad With Prosciutto & Warm Balsamic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad With Prosciutto & Warm Balsamic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Prosciutto & Warm Balsamic Dressing

Name: Salad With Prosciutto & Warm Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, sliced into rings; 1 small romaine lettuce; 1 small radicchio; 1 small red leaf lettuce; 1 small curly endive lettuce; 1/2 cup pignoli nuts or 1/2 cup pine nuts, toasted; 4 scallions, thinly sliced; 3 ounces parmigiano-reggiano cheese, shaved with a vegetable peeler into thin strips; 8 ounces prosciutto di Parma, cut into bite size pieces; 4 -6 garlic cloves, smashed and peeled; 2/3 cup extra virgin olive oil; 3 -6 tablespoons balsamic vinegar; 3 tablespoons red wine vinegar; 1 tablespoon dark brown sugar; salt and pepper

Fresh, crisp and full of flavor — this Salad With Prosciutto & Warm Balsamic Dressing is a must-try. Made with red onion, romaine lettuce, radicchio and…

This Salad With Prosciutto & Warm Balsamic Dressing relies on simple, everyday ingredients such as small romaine lettuce, small radicchio, small red leaf lettuce and small curly endive lettuce. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad With Prosciutto & Warm Balsamic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions